Roasted Butternut Squash | Thanksgiving Recipe

Roasted Butternut Squash | Thanksgiving Recipe

Roasted Butternut Squash | Thanksgiving Recipe

Ingredients | Click On Product To Purchase Ingredient Online

1 butternut squash – peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
saltand ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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6 Responses

  1. The links don’t seem to work so you can’t read the ingredients

  2. Yummy!! 😊

  3. livelylivel says:

    Looks yummy..plus I love all the ingredients here. And am definitely going to try this in my kitchen!

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