Red Velvet Banana Bread | Recipe

Red Velvet Banana Bread

Servings 5 loaves



  1. Preheat oven to 350°F. Line 5 (8″ x 3 3/4″ x 2 1/2″) loaf pans with parchment paper. Spray with cooking spray. Set aside.
  2. Place first 4 ingredients in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes. Stir in chocolate chips and walnuts. Pour batter into loaf pans. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
  3. Place candy melts in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth. Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread. Let the candy melts set (about 20-30 minutes).
  4. For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.

You may also like...

8 Responses

  1. Julie G says:

    Looks so tasty!

  2. inaloveworld says:

    Wow It looks amazing! Thank you for sharing the recipe and such a great photo!

  3. Oh my gosh I love Red Velvet cake, anything Red Velvet. It is by far my favorite flavor. Thank you so much for sharing this awesome recipe 👍

  4. This looks so good! I think I will make it tonight!

  5. Will definitely try out this recipe👌

  6. LHdrc says:

    My cravings! This is irresistible. Thanks for sharing this recipe! Cheers

  7. Why are the ingredients written in some kind of code? It’s difficult to decipher.

  8. But it looks delicious.

Leave a Reply

Any links that redirect you to our Amazon listings will contain an affiliate link. Any purchases made after clicking on these links we will receive a small commission from Amazon. These commissions will allow us to bring you even more quality designs.
%d bloggers like this: