Red Velvet Banana Bread | Recipe

Red Velvet Banana Bread

Servings 5 loaves



  1. Preheat oven to 350°F. Line 5 (8″ x 3 3/4″ x 2 1/2″) loaf pans with parchment paper. Spray with cooking spray. Set aside.
  2. Place first 4 ingredients in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes. Stir in chocolate chips and walnuts. Pour batter into loaf pans. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
  3. Place candy melts in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth. Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread. Let the candy melts set (about 20-30 minutes).
  4. For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.

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14 Responses

  1. Julie G says:

    Looks so tasty!

  2. inaloveworld says:

    Wow It looks amazing! Thank you for sharing the recipe and such a great photo!

  3. Oh my gosh I love Red Velvet cake, anything Red Velvet. It is by far my favorite flavor. Thank you so much for sharing this awesome recipe 👍

  4. This looks so good! I think I will make it tonight!

  5. Will definitely try out this recipe👌

  6. LHdrc says:

    My cravings! This is irresistible. Thanks for sharing this recipe! Cheers

  7. Why are the ingredients written in some kind of code? It’s difficult to decipher.

  8. But it looks delicious.

  9. Davina Lyons says:

    Red Velvet and Banana!!!??? Yummy!!!

  10. Looks great. Thanks for the like and following my blog

  11. Great idea for Valentines Day!

  12. you gave me idea for a tasty snack!

  13. Looks really good!

  14. I’ve got a store bought red velvet chocolate chip cake in the fridge right now! Omg it’s so yummy. Your red velvet banana bread looks delightful. Thanks for sharing! 😊👍

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