Pumpkin Pie Twists | Holiday Recipe

Pumpkin Pie Twists | Holiday Recipe

Pumpkin Pie Twists | Holiday Recipe

Ingredients | Click On Product To Purchase Ingredient Online

1/2 cup pure pumpkin puree
3 Tablespoons butter, melted
3 teaspoons pumpkin pie spice
1/4 cup unsalted butter, softened
1/4 cup cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
Pillsbury Crescent Roll Dough


PRE-STEP: Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicon baking mat. Set aside.

STEP 1: Unroll crescent dough and lay down as 4 rectangles on prepared baking sheet.

STEP 2: Spread pumpkin onto 2 of the rectangles.

STEP 3:  Place the other 2 rectangles on top of the pumpkin. Press edges together.

STEP 4: Brush melted butter on top of rectangles. Sprinkle with pumpkin pie spice.

STEP 5: Using a pizza cutter, cut both rectangles into 6 strips.

STEP 6: Twist each strip a few times and sprinkle with remaining pumpkin pie spice. Bake for 8-10 minutes.


STEP 7: In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar until smooth and creamy. Beat in the vanilla extract.

STEP 8: Fill a zip-lock bag with cream cheese icing, lock it shut and snip off a corner of the bag. Ice tops of each pumpkin pie twist and enjoy. Simply throw the bag away when finished.

You may also like...

2 Responses

  1. JMo says:

    Why isn’t Crescent rolls listed under the ingredients? Or did I just miss it? I am tired!

    • AHazardDesigns says:

      Looks like we missed adding it to the ingredients list. We have not added it. Thank you for catching it.

Leave a Reply

Any links that redirect you to our Amazon listings will contain an affiliate link. Any purchases made after clicking on these links we will receive a small commission from Amazon. These commissions will allow us to bring you even more quality designs.
%d bloggers like this: