Peanut Butter Blossom Hershey Cookies | Holiday Recipes

Peanut Butter Blossom Hershey Cookies | Holiday Recipes

Peanut Butter Blossom Hershey Cookies | Holiday Recipes

INGREDIENTS | Click On Product To Order Online

1 cup shortening
1 cup peanut butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
365 Everyday Value® Large White Eggs
1/4 cup milk
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup white sugar for decoration
2 (9 ounce) bags milk chocolate candy kisses, unwrapped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
  3. Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.

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3 Responses

  1. These are yummy!

  2. Kevin Quam says:

    Lol these are a Christmas tradition in my house.

  3. Oh, my! These sound divine!

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