Iced Pumpkin Cookies | Halloween Recipe

Iced Pumpkin Cookies | Halloween Recipe

Iced Pumpkin Cookies | Halloween Recipe

Ingredients | Click On Link Below To Purchase Ingredient Online

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened

1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners’ sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

How to Make It

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  4. To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

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3 Responses

  1. Yummy! Thanks for sharing.

  2. I just baked my first ever Pumpkin Cookies and I am ecstatic to have a cookie of this caliber for my winter cookie! My husband, who is not a fan of pumpkin just ate three before I grabbed them up! Reluctantly, I am going to share them tonight at a meeting I’m attending! I am bound to be a hit so THANK YOU!

  3. nice resep…

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