Hot Cocoa-Marshmallow Cupcakes | Winter Recipe
Ingredients | Click On Product To Purchase Ingredient Online
1 pkg. (2-layer size) devil’s food cake mix
2 cups JET-PUFFED Miniature Marshmallows, divided
1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate, coarsely chopped
1/4 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. unsweetened cocoa powder
1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2. Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool 30 min.
3. Whisk COOL WHIP into marshmallow mixture; spread onto cupcakes. Top with remaining marshmallows and cocoa powder.