Halloween Meltaway Cookies | Halloween Recipes
Halloween Meltaway Cookies | Halloween Recipes
INGREDIENTS | Click On Product To Order Online
- 3 cups all-purpose flour
- 1 1/2 cups cornstarch
- 2 cups butter, softened
- 1 1/2 cups confectioner’s sugar
- 1 teaspoon salt
- 1 cup coarse sugar, I used half cup each of black and white. You can use any colour you prefer.
- Orange food coloring, I prefer to use the gel, but you can use the drops. Just add as much as it takes to get to the orange color you prefer.
INSTRUCTIONS
-
Begin by preheating your oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Set aside.
-
Add the flour and cornstarch to a mixing bowl and whisk to blend. Set aside.
-
Cream together the butter and the confectioner’s sugar until fluffy. Add salt and food coloring and mix together.
-
Add the flour and cornstarch mixture to the butter and sugar mixture. Mix ingredients together until a solid dough has formed. The dough will not be wet or sticky.
-
Use about 1 1/2 tablespoons of cookie dough; roll the dough into balls and roll the balls into the sugar. Set on a baking sheet about 2 inches apart.
-
Bake for 10 minutes.
-
Remove from oven and transfer the cookies to a wire cooling rack to cool completely.
