Grinch M&M Cookies | Cookie Recipe

Grinch M&M Cookies | Cookie Recipe

Grinch M&M Cookies | Cookie Recipe

Ingredients | Click On Product To Purchase Ingredient Online

1 cup unsalted butter softened
1⅔ cup sugar
2 large eggs
2 teaspoons vanilla extract
3-5 drops bright green food coloring*
3⅓ cups all-purpose flour
2 teaspoons corn starch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1½ cup red and green M&Ms (pus additional ½ cup for topping cookies, if desired)

INSTRUCTIONS
  1. Combine butter and sugar in a large bowl and use an electric mixer to beat until well-combined and light and fluffy (about 1 minute).
  2. Add eggs, one at a time, beating well after each addition.
  3. Stir in vanilla extract and food coloring, until well-combined.
  4. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  5. Set mixer to low speed and gradually stir dry ingredients into butter mixture. Add ingredients and stir until well-incorporated.
  6. Fold in M&M candies and cover bowl with plastic wrap. Chill in refrigerator for at least 30 minutes.
  7. Once dough has finished chilling, preheat oven to 350F and line a cookie sheet with parchment paper
  8. Drop cookie dough by heaping 1½ Tbsp-sized scoops onto prepared cookie sheets, for perfectly round cookies roll dough in your hands into a smooth ball.
  9. Bake on 350F for 11-13 minutes. If desired, gently press additional M&Ms into the tops of each cookie for decoration while they are still warm.
  10. Allow cookies to cool completely on cookie sheet before removing.

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28 Responses

  1. Wow, looks yummy and colorful

  2. rita kowats says:

    YUM! Thank you for visiting and following Spirituality Without Borders. I appreciate your presence there.

  3. Diane says:

    Thank you for visiting and following me at Purposeful Parenting. Your Grinch cookies look great. Will have to try them.

  4. Looks super yummy and so fun😊

  5. Now I want cookies! I am absolutely making these with my daughter. Thank you so much for posting them!

  6. And I’m saving this recipe

  7. Julie says:

    How many cookies will this make?

  8. kathdedon says:

    Those are very festive cookies for the holidays! 🙂

  9. JOY journal says:

    Adorable!!

  10. calypte says:

    Those look amazing!

  11. annmalley says:

    You’re a naughty elf. These look sinfully delicious.

  12. Simonette says:

    Love this idea. They look amazing

  13. Anand Bose says:

    Thanks for the recipe Anand Bose from Kerala

  14. chlosuniblog says:

    These look ace!

  15. Just tried them–minus the food coloring. Thanks!

  16. Thanks for the visit – these cookies look awesome!

  17. Thanks for the visit – these look awesome!

  18. jamesmatter says:

    Thanks for checking out my blog. I noticed your recipe calls for letting the cookies cool *completely* but my experience with cookies is that they do best if I remove them to a plate when they are still slightly warm. Of course, with the parchment paper, that’s not so much of an issue. You can just move the whole batch off the cookie sheet by pulling the paper & lay down a fresh sheet. Also, for those who want the cookies to be just a touch healthier, you can usually change to whole wheat flour without changing anything else. With the green coloring, people probably won’t even notice. Texture may be slightly larger grain depending on the flour.

  19. Very festive and pretty cookies.

  20. Happy New Year, thanks for the like. The cookies look tasty.

  21. O-ka-a-ay! Do they come with a membership to Weight Watchers? :>)

  22. Garden Gal says:

    I’ve never used cornstarch in cookies. Does it add a different texture?

  23. Bernice says:

    I love that you made these cookies green! How fun!

  24. setonmom says:

    Thank you for stopping by Catholic and Multimedia Challenged. These cookies look amazing.
    God bless…

  25. myownshero says:

    This is awesome – and so are you! Thank you for following my blog! You’re a Hero! 🙂

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