Garlic Mashed Cauliflower | Holiday Recipe

Garlic Mashed Cauliflower | Holiday Recipe

Garlic Mashed Cauliflower | Holiday Recipe

Ingredients | Click On Product To Purchase Ingredient Online

1 tablespoon olive oil
1 clove garlic, smashed
1/4 cup grated Parmesan cheese
1 tablespoon reduced-fat cream cheese
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.
  2. Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.
  3. Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.

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5 Responses

  1. This is a great recipe!

  2. livelylivel says:

    I just love anything with garlic.

  3. Mare F says:

    This sounds delicious. Think I’ll try it this coming weekend. Thank you.

  4. jezzywolfe says:

    Substitute reduced fat cream cheese for whole fat cream cheese, and you have a great keto-friendly recipe! Love it!

  5. bluebrightly says:

    This does sound good – we tried mashed cauliflower recently and liked it. The cream cheese and Parmesan could be nice! Thanks for the follow, I appreciate it.

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