Banana Nut Bread | Holiday Recipe

Banana Nut Bread | Holiday Recipe

Banana Nut Bread | Holiday Recipe

Ingredients | Click On Product To Purchase Ingredient Online

2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 1/2 cups white sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9×5 inch loaf pan with non-stick spray coating.
  2. Blend together the eggs, buttermilk, oil and bananas.
  3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

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1 Response

  1. I love Banana Nut Bread, I always just grab a box mix throw in bananas and nuts! I will have to try this recipe out and make it from scratch for once!

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