Banana Coffee Cake | Cake Recipe

Banana Coffee Cake | Cake Recipe

Banana Coffee Cake | Cake Recipe

Ingredients | Click On Product To Purchase Ingredient Online

Streusel
6 Tablespoons buttermelted
1¼ cup all-purpose flour
½ cup light brown sugar tightly packed
⅓ cup sugar
¾ teaspoon ground cinnamon

Banana Coffee Cake
¾ cup unsalted butter, softened to room temperature
¾ cup sugar
3 very ripe bananas, mashed (1 ½ cups)
2 large eggs, lightly beaten (room temperature preferred)
1½ teaspoon vanilla extract
2 Tablespoons sour cream
11/3 cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt

Glaze (optional)
½ cup powdered sugar
2-3 teaspoons milk

INSTRUCTIONS
  1. Preheat oven to 350F and lightly grease and flour a 9×9 baking pan. Set aside.
  2. Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
  3. Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
  4. In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
  6. Pour batter evenly into prepared 9×9 pan. Prepare Streusel.
Streusel
  1. Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don’t want it to be too hot).
  2. Use a fork to whisk together your flour, sugars, and cinnamon. Pour melted butter over mixture and use a fork to stir until combined (mixture should be crumbly).
  3. Sprinkle streusel evenly over batter.
  4. Bake on 350F for 35 minutes, or until centers spring back to the touch and a toothpick inserted in the center comes out with few moist crumbs or clean.
  5. Allow to cool before drizzling with glaze (if using) and slicing and serving.
Glaze
  1. If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled banana coffee cake.

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1 Response

  1. Lucas says:

    That looks really delicious! Will try it.

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