Banana Cake With Cream Cheese Frosting | Holiday Recipe

Banana Cake With Cream Cheese Frosting | Holiday Recipe

Banana Cake With Cream Cheese Frosting | Holiday Recipe

Ingredients | Click On Product To Purchase Ingredient Online

For the Cake:
1½ cups granulated sugar
½ cup buttersoftened
1 cup plain Greek yogurt or sour cream
2 large eggs
1½ cups mashed bananas (about 3 bananas)
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
For the Frosting:
½ cup buttersoftened
4 ounces cream cheese softened
2½ cups powdered sugar sifted
1 teaspoon vanilla extract
⅛ teaspoon salt
Banana chips (or fresh banana slices)

INSTRUCTIONS
For the Cake:
  1. Preheat oven to 350 degrees F. Grease a 9×13 inch metal baking pan.
  2. Cream together butter and sugar with an electric mixer or stand mixer fitted with the paddle attachment. Beat in the yogurt (or sour cream) and eggs and until thoroughly combined. Mix in the bashed bananas and vanilla extract.
  3. Add the flour, baking soda, and salt and mix well. Pour into prepared baking pan and spread evenly. Bake for 33-35 minutes until toothpick comes out clean when inserted in the middle of the cake.
  4. Let cake cool completely before adding frosting.
For the Frosting:
  1. Beat butter and cream cheese together until smooth. Add the vanilla and powdered sugar and mix until thick and spreadable. Spread over the top of cooled cake.

You may also like...

Leave a Reply

Any links that redirect you to our Amazon listings will contain an affiliate link. Any purchases made after clicking on these links we will receive a small commission from Amazon. These commissions will allow us to bring you even more quality designs.
%d bloggers like this: